Local Foods
Laboo-Red experience, one of the best local street foods, It has an exceptional and appetizing color, something between red and purple and a sweet-scented smell that arouse your food sensation. It’s so popular all year round, especially during the...
Polo is a common meal in Iran and it is simply made by cooking rice. But Persian women always try to change it and make something new and diversify foods for their family also the cooking recipes of each part of Iran is related to their agriculture...
This kebab is not baked on fire but it is boiled with sauce. the ingredients are ground meat, onion, paper, turmeric, salt and paper, and a kind of especially yellow carrot called “Zardak”. this carrot is highest in lutein and contains zeaxanthin....
A mix of plum, apricot and quince in a food which is called “Yakhme torosh” and a part of its name means sour, seems to test sour, but actually, because of the palm sap, it tests sour-sweet and even more sweet than sour. This ingredient plus meat...
Tas Kabab is very tasty dish of Kashan which is locally called “Jojoye Tas Kabab”. ingredients of this food are: Meat, eggplant, tomato, onion and pomegranate sauce. The last step in baking this food is adding the pomegranate sauce. So the taste of...
“Kachi” is a simple quick dessert cooked most of the time in ceremonies or as a vow. A popular one of It is “KAchi Haft dokhtaron” means the kachi of seven girls. also called “Kachi Bibi ZEynab”. making such an easy dessert by flour ,sugar, oil,...
you may see this food all over Iran even other countries by this name but the recipe is different and in Iran the origin of it is Isfahan. The mean ingredients of the food is meat, onion, carrot and tomato. It is kind of kebab but it is not cooked...
As Isfahan is located near a river agriculture and farming have been a job for Isfahanians so the dishes include different type of legumes and seeds and beans and of course rice. The name of this meal shows its basic ingredient which is mung bean...
Chelo ) rice ) is a common dish in Iran and Dizi is another famous food that you can find all over Iran .the mixture of these two delicious food is something that you should try. The origin of this food is from a village in Kashan called Kahled...
This food is made in Isfahan by special rice which grows around Isfahan Called: Lenjany rice. The “Lenjan “county is located on the bank of ‘Zayandeh Rood’ so farming is an important source of income and rice is the most important product which has...
Seeds and beans family are a great source of protein and Isfahanians make different foods with beans.one of them is “Gosht va Lobia” made of mutton and beans.in Persian cuisine whenever they want to make beans they put it in water for hours even...
Only with onion, mint, walnut, “kashk”, turmeric and water you can make a delicious quick meat .just put dried bread or in it and have a full meal. maybe it seems simple but the test is great as its nutrition value. Because of its Kashk, a...
