Local Foods
“Kashak va Bademjan” as its name shows is made of eggplant and a kind of traditional yogurt whey called kashk, mint, onion ,garlic, walnut and The spices.in traditional medicine, eggplant has a cold temperament and so this dish is served with...
The history of making Gaz backs to 450 years ago and even it takes 8 hours to get ready it is still one of the popular delicious confictions of Isfahan. The origin Gaz sweetness was made of manna from a particular tree' Gaz Angabin', produced by...
The most popular food in Isfahan is BEryan served mostly as lunch. It is made of semi-cooked waterboiled meat and sheep's lungs. putted into a special small pan they spray some Safran and the cinnamon on top and put it in the "Tanor", fire oven, to...
Kolumba, also known as fish Halim, is one the most famous and traditional foods of Qeshm and Hormozgan province. This delicious food is made of fish, wheat, and vegetables (coriander and dill). In order to cook it, you first need to add wheat to...
One of the most famous dishes in Isfahan is “ Halim Bademjan”.the main ingredients are eggplant, meat, rice, onion, mint leaves, a type of yogurt whey called “Kashk”, spices and Safran. All the ingredient will be cooked and fried well and the mix...
A golden royal dessert with the most precious ingredient in Isfahan Is khoresht Mast. This dessert is completely a Persian dessert because contain the Iranian unique products such as Safran, Persian fast yogurt, rose water, shredded neck lamb meat,...
When you travel to a place like Qeshm Island, instead of going to fancy restaurants or fast foods, you should try local foods. Foods that cannot be found anywhere else in Iran. One of the most famous local foods in Qeshm is Poodini Kooseh (shark)....
Gheyme Rizeh is also called “kaleh Gonjeshki” In Isfahan which means the head of a sparrow because is made of little meat bulls almost In the size of a sparrows head. the meat bulls are made of mutton, onion, chickpea flour and dried vegetables...
Drinking tea is a habit for Iranian and usually, they drink herbal teas with cub sugar. Isfahanian try to eat less sugar with same sweetness so they use “Nabat” or special thin candy “Poolaki”. Nabat could be found all over Iran and it is produced...
