Local Foods
“Kachi” is a simple quick dessert cooked most of the time in ceremonies or as a vow. A popular one of It is “KAchi Haft dokhtaron” means the kachi of seven girls. also called “Kachi Bibi ZEynab”. making such an easy dessert by flour ,sugar, oil,...
you may see this food all over Iran even other countries by this name but the recipe is different and in Iran the origin of it is Isfahan. The mean ingredients of the food is meat, onion, carrot and tomato. It is kind of kebab but it is not cooked...
As Isfahan is located near a river agriculture and farming have been a job for Isfahanians so the dishes include different type of legumes and seeds and beans and of course rice. The name of this meal shows its basic ingredient which is mung bean...
One of the most famous dishes in Isfahan is “ Halim Bademjan”.the main ingredients are eggplant, meat, rice, onion, mint leaves, a type of yogurt whey called “Kashk”, spices and Safran. All the ingredient will be cooked and fried well and the mix...
This food is made in Isfahan by special rice which grows around Isfahan Called: Lenjany rice. The “Lenjan “county is located on the bank of ‘Zayandeh Rood’ so farming is an important source of income and rice is the most important product which has...
Seeds and beans family are a great source of protein and Isfahanians make different foods with beans.one of them is “Gosht va Lobia” made of mutton and beans.in Persian cuisine whenever they want to make beans they put it in water for hours even...
Only with onion, mint, walnut, “kashk”, turmeric and water you can make a delicious quick meat .just put dried bread or in it and have a full meal. maybe it seems simple but the test is great as its nutrition value. Because of its Kashk, a...
Drinking tea is a habit for Iranian and usually, they drink herbal teas with cub sugar. Isfahanian try to eat less sugar with same sweetness so they use “Nabat” or special thin candy “Poolaki”. Nabat could be found all over Iran and it is produced...
This kebab is not baked on fire but it is boiled with sauce. the ingredients are ground meat, onion, paper, turmeric, salt and paper, and a kind of especially yellow carrot called “Zardak”. this carrot is highest in lutein and contains zeaxanthin....
A mix of plum, apricot and quince in a food which is called “Yakhme torosh” and a part of its name means sour, seems to test sour, but actually, because of the palm sap, it tests sour-sweet and even more sweet than sour. This ingredient plus meat...
“Kashak va Bademjan” as its name shows is made of eggplant and a kind of traditional yogurt whey called kashk, mint, onion ,garlic, walnut and The spices.in traditional medicine, eggplant has a cold temperament and so this dish is served with...
The history of making Gaz backs to 450 years ago and even it takes 8 hours to get ready it is still one of the popular delicious confictions of Isfahan. The origin Gaz sweetness was made of manna from a particular tree' Gaz Angabin', produced by...
