“Kashak va Bademjan” as its name shows is made of eggplant and a kind of traditional yogurt whey called kashk, mint, onion ,garlic, walnut and The spices.in traditional medicine, eggplant has a cold temperament and so this dish is served with garlic to moderate it. Its receipt is easy. easy to make and easy to eat. Today it Is served as a finger food. The delicious taste will be completed by fried onion, mint and garlic Kashak and is eaten with bread and vegetables.