Baghali that is known around the world as fave beans or better to say big green beans is another street food that can be found in Tehran. The beans are usually boiled until softened and then soaked in a mixture of salt, vinegar, lime juice and at the end is sprinkled damask rose and sumac. Laboo and Baghali are often sold together in separate section, The vendor with melodious voice usually strolls through alleys and streets of city, calling people out and inviting them to taste this delicious experience. For eating Baghali you need to know how to deal with and get access to the inside of this tasty goody. You know, The beans are served with their external skin, and you need to remove it, but how? It’s so easy that only requires to use your tongue instead of your hand – biting the black line on top the bean gives you access to the precious soft gem within. Believe it or not, my mouth is watering and I can’t wait to try it. Why don’t YOou try it.